PROJECTS IN PROGRESS

Obtaining wild yeasts from the Pantanal and Amazon biomes for the production of “terroir” beer with added value - CNPq (2021)

We are a family owned and operated business.

Production of edible mushrooms for supplying local businesses and adding value to the waste generated - CNPq (2021)

We are a family owned and operated business.

Diversity and functionality of the gastrointestinal microbiota of saproxilic beetles (2018)

We are a family owned and operated business.

Bioremediation of soils contaminated with mercury mediated by the endophyte Aspergillus sp. A31 and elucidation of the molecular mechanisms of heavy metal resistance - CNPq (2019)

We are a family owned and operated business.

REDABE - Diversity network and biotechnological application of endophytes - FAPEMAT (2017)

Product development for biological control of Aedes aegypti larvae based on microorganisms and bioactive molecules - FAPEMAT (2016)

Amazonian microbiomes: an approach to sustainability and prospecting for bioactives (2013) - CAPES

We are a family owned and operated business.

Bioremediation and mechanisms of resistance to mercury by microbiota present in contaminated areas in the state of Mato Grosso (2015) - Fapemat

We are a family owned and operated business.

We are a family owned and operated business.

FINISHED PROJECTS

Bioprospecting and physical-chemical and nutritional analysis of caiçuma, fermented alcoholic drink produced by the Arara Indians (2015)

We are a family owned and operated business.

Endophytes as a tool for bioremediation of contaminated environments (2015) - Cnpq

We are a family owned and operated business.

Analysis of the adaptation and impact of the introduction of the bioagent Trichoderma spp in Cerrado soils (2013) - Cnpq

We are a family owned and operated business.

Species diversity and functionality in endophytic fungi of Vochysia divergens Pohl (2013) - Fapemat