Leticia Ceron

Bionorte - Doctorate in Biodiversity and Biotechnology

The thesis project focused on the chemical study and biological activities of special metabolites of endophytic microorganisms occurring in the leaves of Echinodorus scaber Rataj.

http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4238381D7

Alan Cândido da Silva

PhD student in Biotechnology and Biodiversity Rede Pró-Centro-Oeste

http://redeprocentrooeste.org.br/

Entry: Selection 2015/1

Development of a Prototype on a Pilot Scale for Drying and Disinfesting of Brazil Nuts Induced by Microwave (2.45 GHz), with the objective of developing a prototype and the process on a pilot scale for drying and disinfesting Brazil nuts -brasil, induced by microwaves, aiming at greater efficiency in drying and promoting, in the same step, the sterilization of almonds allowing the development of nutraceutical derivatives, within the parameters established by ANVISA, contributing to the solution of the main bottleneck of its production chain .

http://lattes.cnpq.br/4073411142396847

We are a family owned and operated business.

Jaqueline Alves Senabio

Graduate Program in Biology and Biotechnology of Microorganisms - PPGBBM. State University of Santa Cruz- UESC

The project aims to evaluate the diversity and antimicrobial and antitumor activity of extracts of endophytic fungi isolated from the medicinal plant Hyptis suaveolens.

http://lattes.cnpq.br/4414741037704147

We are a family owned and operated business.

Adnaldo Junior Brilhante Lacerda

Graduate Program in Chemistry - UFMT

Study of the physical-chemical and microbiological characteristics and optimization of the production of indigenous fermented drink "Aluá" ​​produced by the Arara Indians "aim to make the microbiological, physical-chemical and nutritional characterization of the fermented drink" Aluá ", produced by the Arara Indians of Rio Branco. Checking the different sources of raw material used, the type of substrate processing, the method of preparation and the use within the community.

http://lattes.cnpq.br/9415964507635800

We are a family owned and operated business.

Ricardo Cardoso

Graduate Program in Chemistry - UFMT

Several indigenous tribes make use of fermentation to produce food and drinks. This work aims to make the microbiological, physical-chemical and nutritional characterization of the fermented drink "caiçuma", produced by the Macaw Indians of Rio Branco.

http://lattes.cnpq.br/7111155562407195

We are a family owned and operated business.

Josiceli Martins Castilho Pereira

Undergraduate course in Biological Sciences.

Entry: 2013

She is currently acquiring experiences as a collaborator (scientific initiation) in the area of ​​microbiology with a project aimed at the selection of resistant endophytic bacteria capable of bioremediation of mercury.

CV: http://lattes.cnpq.br/3689681182798507

Brenda Adelaide Vieira da Silveira

Undergraduate course in Biological Sciences.

Entry: 2014

In order to graduate in Biological Sciences, aiming directly to know and experience everything that this current grid of studies can provide me, I introduced myself with interest and dedication to the Microbiology Laboratory team. And with the goal of deepening my knowledge about this huge and rich universe that encompasses the

fungi and bacteria, I hold a position of Scientific Initiation in this enclosure.

CV: http://lattes.cnpq.br/8881018595698185

Suzana Junges Vendruscullo

Undergraduate course in Biological Sciences.

Entry: 2014

Studying the physical, chemical and biological changes in the environment is very important to think about improvements to environmental problems. Researching microorganisms that can assist in these improvements makes all the difference to change the world in which we live. As a student of scientific initiation, my interest is in covering my area of ​​knowledge within microbiology, delving deeper into the practice and theory of working with fungi and bacteria, and if possible applying my knowledge on a daily basis.

CV: http://lattes.cnpq.br/3391789662523286

We are a family owned and operated business.

Breno Martins Barros

Bachelor of Biological Sciences

CV: http://lattes.cnpq.br/5196114114007914

We are a family owned and operated business.

We are a family owned and operated business.

We are a family owned and operated business.

We are a family owned and operated business.